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Enjoy Free Royal Mail 24 delivery on all coffee bean orders (UK only) when you order today.


All orders of 1 x 250g bags of coffee will be despatched in a letterbox friendly parcel


Coffee isn't just a drink, it's a force for good. And GOOD LIFE, we're not just roasting beans, we source our coffee ethically, roast it responsibly, and proudly offer certified carbon-negative coffee that will leave you feeling good in every way. But that's just the start. We're constantly innovating and working hard to protect our planet and our people.


At GOOD LIFE, we're not just a coffee brand, we're a Carbon Negative force of nature! That means that every cup of our delicious coffee is making a positive impact on the environment. We've partnered with Swiss nonprofit, On A Mission, to accurately measure our CO2 emissions every quarter and offset more carbon through sustainable reforestation efforts around the world.

When you choose GOOD LIFE, you're not just choosing a great-tasting coffee, you're choosing to make a meaningful difference for our planet.


Introducing our Exceptional Bekele Kachara Lot: A True Sidama Gem

Discover the exquisite flavours of our Bekele Kachara, sourced directly from the renowned Daye Bensa region in Sidama. This exceptional lot is a testament to the dedication and craftsmanship of the 86 talented local smallholders who contribute their meticulously hand-picked cherries to the washing station.

At the heart of this operation is a team of four dedicated full-time employees, who swell to a team of twelve during the bustling harvest months from mid-October to January. Nestled within a sprawling 12-hectare site, the Bekele Kachara washing station is a beacon of excellence in coffee production.

Enveloped by the lush embrace of native trees, our coffee trees thrive under the nurturing shade canopy, creating an ideal environment for growth. This natural ecosystem ensures the soil remains perfectly moist and abundant with essential nutrients, producing exceptional coffee beans.

Sustainability lies at the core of the farming practices embraced by our dedicated farmers. Water conservation takes centre stage, with innovative ridge irrigation systems meticulously constructed to maintain soil and tree health. By utilising organic fertilisers composed of nutrient-rich sources and discarded coffee cherries, our farmers prioritise the long-term vitality of their precious coffee trees.

The Bekele Kachara is a testament to the artistry of natural processing, where time-honoured techniques are employed to achieve unparalleled quality. Slowly dried on raised beds, each coffee bean absorbs the gentle whispers of the sun, infusing it with a depth of flavour that is simply unmatched.

In the aroma, indulge in Lavender. For flavour, you will enjoy mango and strawberry with vanilla and a harmonious bergamot finish. This excellent coffee is very floral and delicate.

Make your days delicious with Bekele Kachara.


Farm: Bekele Kecharo Murago
Process: Natural
Varietal: Heirloom
SCA Score: 87+
Roast: Medium
Elevation: 2238 masl
Region: Sidama regional state, Daye Bensa, Bekele Kacharaa
Country: Ethiopia