But that's precisely why we like the Mustefa Abakeno. This organic coffee is grown on 18 hectares of prime land planted with various arabica selections perched high at 2040 metres above sea level in Agaro, Jimma, Western Ethiopia.
Mustefa has a small disk pulper, which he uses for half of his coffee. The other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short time before moving the coffees back to his drying beds. The result is something like a light honey process.
Mustefa has set up a small wet mill where he processes both natural and washed coffees, all of it dried semi-shaded. He's also helping process his neighbours' coffees, which he keeps separate and dried on raised beds near his house.
A campfire favourite, we'd make s'mores with vanilla marshmallows coated in milk chocolate, soft, smooth and velvety rich, with hints of red apple and a touch of lime, yep, these were the good old days.
Varietal: 74110,74112 & Heirloom
Producer: Mustefa Abakeno
Region: Agaro, Jimma, Western Ethiopia
SCA Cupping Score: 87.25
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RETURNS & REFUNDS
Delivery times vary but will usually get to you within 5-14 working days.
Good Life Coffee does not refund or exchange coffees, if ordered incorrectly through our website.