Finca El Morito
You might want to watch out for this one. Jose Roberto Monterrosso produces coffee on his farm that may blow your socks off.

The story starts at Finca El Morito, this was the first piece of land that Jose bought when he started out in 1994.

Today it encompasses ninety-eight hectares but back then it was only seven.

Jose worked hard and planted traditional varieties like Bourbon, Catuai and Pache.

Season after season as he watched those trees grow word started to spread. Jose was planting exotic varieties producing high quality coffees, that we've come to love from Finca El Morito.

Jose's coffees often rank in the top 10 of the Guatemalan Cup of Excellence selection!

Those exotic coffees have through hard work brought fame to both him, his family & his farm in recent years.

In fact El Morito's coffees have been pleasing the most demanding specialty coffee tastebuds like ours!

Just remember to keep your socks on whilst you're enjoying this coffee at home


With its dense mouthfeel, high body and layered flavour profile and balanced acidity, this coffee has all it takes for budding baristas at home to rule espresso machines, pour-overs and cafetieres. Juicy fruits and chocolate galore! We all go walnutty' for this.

Process: Washed

Varietal: Pache

Roast: Medium

Elevation: 2040

Producer: Jose Roberto Minters

Region: Mataquescuintla, Jalapa Santa Rosa

Country: Guatemala

SCA Cupping Score: 85


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