HOW YOUR COFFEE IS PROCESSED

COFFEE PROCESSING METHODS EXPLAINED

The journey of coffee from the farm to your cup involves multiple stages and extensive travel. It's much more than just picking the cherry, cleaning it, and sending it to your local roaster. Each step requires meticulous care, dedication, and passion, which we hope you can taste in every sip.

There are three primary methods for transforming the coffee cherry into the green beans that roasters cherish. These methods, which vary across different countries and even individual farms, impart unique flavours to the final product.

NATURAL PROCESS
DISCOVER MORE

HONEY PROCESS
DISCOVER MORE

WASHED PROCESS
DISCOVER MORE

MONSOON PROCESS
DISCOVER MORE