Nestled in the heart of Brazil's sprawling Cerrado, Daterra farm emerges an emerald where nature and nurture blend in a harmonious symphony. Amidst a cacophony of wildlife, this farm stands out not only for being the world’s first grade A rainforest certified haven but for its deep reverence for the land. Over 60% of its realm is dedicated to pristine nature reserves, a testament to its commitment to conservation.

Daterra is a mosaic of microclimates, each coffee lot cradled by the land and meticulously tended by dedicated agronomists. Among the over 100 varietals nurtured here, the Yellow Bourbon stands out, a testament to nature's adaptability, having evolved from the Red Bourbon through a natural mutation that better suited it to Brazil's unique climate and soil, resulting in distinctive yellow cherries. This ensures that the beans thrive in harmony with their surroundings. The magic of Daterra unfolds during the selective harvest, capturing the essence of ripeness. Beans sun-kissed to perfection are then meticulously sorted, ensuring that only the finest are chosen. It’s a dance of precision and passion, where each bean's journey from tree to cup is crafted with care, embodying a deep respect for nature’s bounty.

Indulge in a cup from Daterra, and let the rich, nuanced flavours transport you to the heart of Brazil's Cerrado. These beans, tree-dried and finished with meticulous care, offer a taste of the wild, a reminder of a land where coffee grows amid the beauty of nature, untouched and free. Each sip is a story of harmony, care, and the indomitable spirit of the earth. Here, every cup is not just coffee but an invitation to savour the extraordinary journey from a farm where the preservation of beauty and quality converge in every bean.