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Eli Espinoza Soberon

PERU

£20.95
| /
FREE DELIVERY

Enjoy Free Royal Mail 24 delivery on all coffee bean orders (UK only) when you order today.

 LETTERBOX FRIENDLY DELIVERY

All orders of 1 x 250g bags of coffee will be despatched in a letterbox friendly parcel

 GOOD LIFE COFFEE CARES

Coffee isn't just a drink, it's a force for good. And GOOD LIFE, we're not just roasting beans, we source our coffee ethically, roast it responsibly, and proudly offer certified carbon-negative coffee that will leave you feeling good in every way. But that's just the start. We're constantly innovating and working hard to protect our planet and our people.

 CARBON NEGATIVE COFFEE

At GOOD LIFE, we're not just a coffee brand, we're a Carbon Negative force of nature! That means that every cup of our delicious coffee is making a positive impact on the environment. We've partnered with Swiss nonprofit, On A Mission, to accurately measure our CO2 emissions every quarter and offset more carbon through sustainable reforestation efforts around the world.

When you choose GOOD LIFE, you're not just choosing a great-tasting coffee, you're choosing to make a meaningful difference for our planet.

Summer continues to delight us with exciting new coffees, and we're thrilled to announce the return of a true gem from Peru.

This isn't just any Peruvian coffee. Eli Espinoza Soberon's stunning creation won the prestigious Cup of Excellence award with an incredible score of 88.73, making it Peru's highest-scoring naturally processed coffee of ALL time.

Hailing from the Chirinos district of San Ignacio, Peru, the farm of Eli Espinoza is spread across the village of Las Pirias in small parcels of land. 

This Caturra and Bourbon lot was the first natural coffee he had ever produced and is a stunning example of an uncompromising approach to quality at every stage of production.

The coffee cherries are picked individually by hand, washed and then processed naturally with the skin to dry over 35 days under shade and on raised beds.

Eli invested in a large solar dryer that helped enable consistency and quality during the coffee processing, which can sometimes result in lots of variation in fermentation.

He tends to 4 hectares of coffee farms in a small village called Las Pirias on the southern end of San Ignacio highlands near the northern point of Peru with elevations ranging from 1.700-1,800 meters above sea level. 

Please note: Due to its exceptional quality and high demand, this coffee is available in limited quantities. Available in 250g bags only,  packed with the joyful flavour experience of summer, hand roasted to order and dispatched next working day.

TASTING NOTES

Prepare your palate for an explosion of fruit sweetness with a juicy, jammy finish. This coffee is light, elegant, and refined, boasting uncompromising confidence in the succulent punch it delivers. The cup profile offers incredible high clarity, making every sip a delight.

NOTES FOR GEEKS

Process: Natural

Varietal: Caturra, Bourbon

Elevation: 1850-2000 masl

Producer: Eli Espinoza Soberon

Region: Chirinos, Cajamarca

Country: Peru

SCA Cupping Score: 88.73

Auction: Cup of Excellence Award Winner