Finca La Pira


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Enjoy Free Royal Mail 24 delivery on all coffee bean orders (UK only) when you order today.


All orders of 1 x 250g bags of coffee will be despatched in a letterbox friendly parcel


Coffee isn't just a drink, it's a force for good. And GOOD LIFE, we're not just roasting beans, we source our coffee ethically, roast it responsibly, and proudly offer certified carbon-negative coffee that will leave you feeling good in every way. But that's just the start. We're constantly innovating and working hard to protect our planet and our people.


At GOOD LIFE, we're not just a coffee brand, we're a Carbon Negative force of nature! That means that every cup of our delicious coffee is making a positive impact on the environment. We've partnered with Swiss nonprofit, On A Mission, to accurately measure our CO2 emissions every quarter and offset more carbon through sustainable reforestation efforts around the world.

When you choose GOOD LIFE, you're not just choosing a great-tasting coffee, you're choosing to make a meaningful difference for our planet.


Sometimes you meet someone, and things just click.

You talk and hang out, and get to know each other. Eventually you learn stuff about each other. Maybe you were both adopted, or born on the same day, or had missionaries for parents. And that new knowledge makes you think, “Maybe that’s why we have this crazy connection.”

That’s sort of what happened to us with La Pira.

We first met—well, tasted La Pira among dozens of other coffees from Carlos Urena Ceciliano's 50 year old estate. La Pira jumped out at us immediately by combining clarity with excitement. We knew this coffee was special, but we didn’t know how or why.

When Carlos drove us out to Dota Tarrazu, the source of La Pira, everything clicked into place. When we realized how high up we were, we thought, “Oh, maybe that’s why this coffee jumped out.”

It also featured well-groomed plants, silky oak shade trees, and a couple of cool varieties among its shrubs. When we noticed that, we thought, “maybe that’s why we love this coffee.”

Then again, we already knew that Carlos was handling this coffee’s milling; La Pira received the benefit of super-pro washing and drying to keep its flavors crisp and clear. Maybe that’s why we love it.

It’s hard to say. We should have another few cups, just to be sure.